Overview of SeneFood 2019

Senefoodoffer an unforgettable experience as the largest West African event for Food and Food Processing Sector.

 

Due to the steady increase in the number of exhibitors and visitors, SeneFood has a lot to offer you. We are proud to host such a spectacular event for the 7th time from 19 to 22 March 2019 at the International Center for Foreign Trade of Dakar (CICES).

The annual show offers an unparalleled opportunity for distributors, engineers, government authorities and public companies to interact and discuss market trends and perspectives.

Get ready for a lot of novelties in 2019. Participants will present a full range of technologies and a conference of industry professionals will be held throughout the show.

Senegal needs to develop a sustainable strategy in the food industry by promoting awareness of the economies. SeneFood will sensitize and help the food industry to develop in Senegal.

OPENING HOURS

Venue: CICES (INTERNATIONAL CENTRE OF COMMERCE OF SENEGAL)

  • 19 March 2019 – 11:00 – 18:00 ( Tuesday)

  • 20 March 2019 – 10:00 – 18:00 ( Wednesday )

  • 21 March 2019 – 10:00 – 18:00 ( Thursday)

  • 22 March 2019 – 10:00 – 16:00 ( Friday )

HOW TO GET TO THE EXHIBITION?

Here are some details about the location and transfers.

ACCOMMODATION

There are many hotels in Dakar. SenePack offers to its exhibitors and visitors the best quality hotels with best prices available. SenePack has many hotels partners.

HOW IN DAKAR?

We can provide information about Dakar. Please contact us for details.

TESTIMONIALS

        ITTC EXPORT, CEO, Mohamed Mizouri

Senegalese industry must invest in the modernization of processing and packaging technology to improve the quality of products and diversify their product range. There is great potential for the next few years for processing and packaging machines. This was also emphasized by the visitors of Sipal Food & Sies. Tunisian exhibitors have had good business relations and are confident of expanding their activities in Senegal for the coming years.

        Vakur Kurtay, Director, Thermonox

All our products are individually designed for each market, working closely with our customers to meet their needs. Once again, we want to use Sipal & Sies to get in touch with potential new customers in the food and packaging industry. So far, we have had many successful contacts with customers who hopefully will lead to new business.

        Yogesh Dahiya,Director, Natural Storage Solutions

The current situation in Senegal is very good and continues to improve. They evolve while keeping their traditions. This leads to better quality. These are great motivators for our company. Sipal & Sies is an excellent opportunity to be closer to our customers and expose our latest products to show Senegalese customers that we can support them with a full range of solutions.

Our Partners

SUPPORTING PARTNER

INSTITUTIONAL PARTNER

HEADLINE MEDIA PARTNER

ONLINE PARTNER

OFFICAL AIRLINE PARTNER

MEDIA PARTNER

ADVERTISING AND COMMUNICATION PARTNERS